| Head professional: Doug Kerr; golf director: Bob Smith |
| Directions to golf course: south east of Dallas, I-30 and Dolphin, west on Dolphin to Samuell to
Tenison Park |
| Tee times/reservation policy: two days in advance; weekends: Thurs. in person 6:00 a.m., 12
noon. by phone |
| Greens fees: weekdays: $13.00, weekends: $16.00, twilight: $8.50 |
| Cart fees: $18.00 plus tax |
| Grass type: fairways: bermuda, greens: tiff and bermuda |
| Pro shop: YES |
| Driving range: NO |
| Lessons: YES |
| Food: YES |
| Lounge: NO |
| Locker room: NO |
| Golf outings/ number of people: YES, 288 |
| Banquet facilities/ number of people: YES, 288 |