| Head professional: Mark Viskozki, Director of Golf;
Bert Walker, Head Pro |
| Directions to golf course: I-30, Loop #12 south, Spur 408 to Keist Blvd., Keist Blvd. right, 14th
street left, 1/2 mile on left |
| Tee times/reservation policy: seven days in advance
Mon-Fri; Monday for Sat-Sun |
| Greens fees: weekdays: $16, weekends: $18 |
| Cart fees: 18 holes: $11.50 per rider |
| Grass type: bermuda |
| Pro shop: YES |
| Driving range: YES |
| Lessons: YES |
| Food: YES, dining room, grill and bar |
| Locker room: no |
| Golf course overview:
|
| Golf outings/ number of people: YES, 144 |
| Banquet facilities/ number of people: YES, dining room
open, tournament pavilion (to open Sept 2001) |
