| Head professional: Holton Cartmell |
| Directions to golf course: located on U.S. 62, 1/4 mile from U.S. 68/ U.S. 62 intersection |
| Tee times/reservation policy: seven days in advance |
| Greens fees: $12.00 |
| Cart fees: $8.00 per person |
| Grass type:
fairways: rye, greens: bent |
| Pro shop: YES |
| Driving range:
NO |
| Lessons:
NO |
| Food:
YES, restaurant and bar |
| Lounge: YES |
| Locker room: NO |
Golf course overview:
- Built in 1991
- 6615 Yards
- Generous fairways and greens, gently rolling terrain
|
| Golf outings/ number of people:
YES, 160 |
| Banquet facilities/ number of people:
NO |
